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EnglishSkillsOne.in
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EnglishSkillsOne by Dr Premanand M E
An Academy in Cyberspace with firm roots on the ground. Call us for your training requirements - soft skills, PhD evaluation (ELT), Corporate Training, Online Webinars, Google Classroom etc.
An Academy in Cyberspace with firm roots on the ground. Call us for your training requirements - soft skills, PhD evaluation (ELT), Corporate Training, Online Webinars, Google Classroom etc.
Scroll down to know more.
Scroll down to know more.
Phonetic drills - Practice and become perfect.
YouTube Playlist - https://youtube.com/playlist?list=PLRkU_RZrdGU8Xlr03ackX1gN55z298SFf&si=7sInE0nIpojTpQ6G
A 01, A 03, A 04, A 05
videos available
A 03 Readings from the Fringes
29 videos
A 04 Readings on Kerala
32 videos
A 05 Readings on Indian Lit
18 videos
Kaleidoscope - IV Semester (University of Calicut)
BBA
BBA
Professional Business Studies
BSM
BSM
Fundamentals of Sports Sciences
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Interview Tips.pdfInterview Tips
Interview Tips
Prepare Thoroughly: Research the company, understand the job requirements, and rehearse your responses to common interview questions.
Dress Appropriately: Choose professional attire that aligns with the company culture and industry.
Arrive Early: Aim to arrive at the interview location with some buffer time to spare.
Body Language: Maintain good eye contact, offer a firm handshake, and sit up straight to convey confidence.
Listen Actively: Pay close attention to the interviewer's questions and respond thoughtfully.
Highlight Achievements: Use specific examples from your experiences to demonstrate your qualifications.
Ask Questions: Prepare thoughtful questions to ask the interviewer about the company and role.
Stay Positive: Maintain a positive attitude and remain composed, even if faced with challenging questions.
Follow Up: Send a thank-you email after the interview to express gratitude and reiterate your interest in the position.
Practice, Practice, Practice: Consider conducting mock interviews to gain confidence and refine your responses.
A 01 Litmosphere (Common Course English, Uty of Calicut)
A 03 Readings from the Fringes (Common Course English, Uty of Calicut)
A 04 Readings on Kerala (Common Course English, Uty of Calicut)
A 05 Readings on Indian Literature ( Common Course English, Uty of Calicut)
BA English (Appreciating Prose, Appreciating Fiction)
BA Functional English ( Comm Skills in English, Business English)
Worksheets Plus (Free Worksheets for practice)
BBA Hons - Developing Fluency & Clarity in English
English Language Communication E-book
Business Communication S 3
Learn English in 30 days
Learn English in 30 days
YouTube Playlist - 60+ videos
Click/Touch to see the magic
Bánh mì is a Vietnamese sandwich that combines French and Vietnamese culinary influences. It typically consists of a crusty baguette filled with various ingredients, including savory meats (such as grilled chicken, or pâté), pickled vegetables, fresh cucumber, cilantro, chili peppers, and often a smear of mayonnaise or pâté.
Words to look out for:
Baguette - /bæˈɡet/ - rench loaf, French stick) a loaf of white bread in the shape of a long thick stick
Savory - /ˈseɪvəri/ - tasting of salt; not sweet, savory snacks
Pâté - a French dish: A filled pastry, similar to an English pie, or a savory spread made of ground meat and spices.
cilantro - /sɪˈlæntrəʊ/ - the leaves of the coriander plant, used in cooking as a herb
mayonnaise - /ˌmeɪəˈneɪz/ - a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.
AI sometimes produces a hallucination, which is any inaccurate or misleading output. Here’s an example: An image generation AI asked to produce "a dog riding a bicycle" might create an image with the dog physically defying gravity or in a setting that looks completely unrealistic. Or, if you tell an AI tool that your sister’s name is Robin. An AI hallucination may be represented as, “Your sister is a songbird.” (There is also a breed of songbird called a robin.) To use AI tools responsibly, fact-checking is essential. One strategy is to request that the tool provide the sources of its information, or a bibliography, so you can investigate the reliability.
Foie gras is a French delicacy with a buttery flavour and velvety texture. It is made from the enlarged liver of ducks or geese that are force-fed through a process called gavage. A tube is inserted into the bird's throat to deliver high-energy feed directly to its stomach for several weeks. The liver can grow around ten times its normal size. Foie gras can be served as pâté, terrine, or seared as a standalone dish.
Difficult words
Foie gras - /ˌfwɑː ˈɡrɑː/
Gavage - /gəˈvɑ:ʒ/
Stomach - /ˈstʌmək/
Pâté - /ˈpæteɪ/
Terrine - /teˈriːn/
Sear - /sɪə(r)/
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